These Super Fluffy pancakes are a fan favorite!
Can be made Gluten Free, mostly Dairy Free and Sugar Free without compromising flavor or texture- Recommended)
¾ cup Milk (Almond Milk or Oat Milk) or (1 cup of Cashew Milk – Elmhurst Milked Cashews unsweetened)
2 Tbsp. White Vinegar
- Combine and let set for 5 minutes to “sour”
1 cup All Purpose Flour (or Bobs 1:1 Baking Flour or GF All Purpose Flour)
2 Tbsp. White Sugar, Coconut Sugar or (Lakanto)
1 tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt
- Combine in a large bowl
2 Tbsp. Melted Butter
- Whisk into soured milk
- Pour flour mixture into wet ingredients and whisk until lumps are gone
Cooking Spray for pan or use a non-stick griddle!
- Pour ¼ cup onto griddle and cook until bubbles appear on the surface. Flip until brown on one side.
- Can even sprinkle peeled chopped apples onto the pancake while cooking for a delicious apple flavored pancake.
Can make ahead and store in fridge for up to a week.