Fluffy Pancake Recipe

Fluffy Pancakes 

From: All Recipes and adapted by Robyn Graber
These Super Fluffy pancakes are a fan favorite! 
Can be made Gluten Free, mostly Dairy Free and Sugar Free without compromising flavor or texture- Recommended)
 
¾ cup Milk (Almond Milk or Oat Milk) or (1 cup of Cashew Milk – Elmhurst Milked Cashews unsweetened)
2 Tbsp. White Vinegar

• Combine and let set for 5 minutes to “sour”

 
1 cup All Purpose Flour (or Bobs 1:1 Baking Flour or GF All Purpose Flour)
2 Tbsp. White Sugar, Coconut Sugar or (Lakanto)
1 tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt

• Combine in a large bowl

 
1 Egg
2 Tbsp. Melted Butter

• Whisk into soured milk
• Pour flour mixture into wet ingredients and whisk until lumps are gone

 
Cooking Spray for pan or use a non-stick griddle!

• Pour ¼ cup onto griddle and cook until bubbles appear on the surface. Flip until brown on one side.
• Can even sprinkle peeled chopped apples onto the pancake while cooking for a delicious apple flavored pancake.

Serve with real maple syrup, Berry Sauce, or your favorite topping. Tastes great plain.
Can make ahead and store in fridge for up to a week.