Chocolate Mousse with a Twist

Raw chocolate Avocado Mousse

Want to enjoy dessert and not feel guilty? This is how! I have tried many versions  of this recipe and this is my favorite so far. If you like your desserts sweet, then feel free to add more sweetener. I prefer mine to have a strong dark chocolate taste. Enjoy the decadence!

Raw Chocolate Avocado Mousse
Makes 4 portions

Ingredients:

• 2 large ripe Avocados
• 1/2 cup Raw Cacao Powder
• 1/3 cup Maple Syrup or Agave Nectar, plus more to taste
• 1 1/2 tsp pure Vanilla Extract
• 1/2 tsp Almond Extract
• ¼ cup unsweetened (canned) Coconut Milk (not light)

• Banana slices, Berries and/or Nuts for garnish

To Make:

1. Using a blender or food processor, blend the first 6 ingredients until smooth.
2. Spoon into ramekin cups or martini glasses and refrigerate.
3. Serve when chilled with garnish of your choice.